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- Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972 -
- 1972
- Collections - Artifact
Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972
- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928
- Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962 -
- 1962
- Collections - Artifact
Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962
- World War II Poster, "Enrichment is Increasing; Cereals in the Nutrition Program," 1942 -
- September 01, 1942
- Collections - Artifact
World War II Poster, "Enrichment is Increasing; Cereals in the Nutrition Program," 1942
- "Yummy Dino Buddies" Dinosaur-Shaped Chicken Breast Nuggets Box, 2023 -
- 2023
- Collections - Artifact
"Yummy Dino Buddies" Dinosaur-Shaped Chicken Breast Nuggets Box, 2023
- "Food and Social Justice" Clip from Pre-Interview with Melvin Parson, April 5, 2019 - Melvin Parson, founder of We The People Growers Association, was the Spring 2019 Entrepreneur-In-Residence at The Henry Ford, funded by the William Davidson Foundation Initiative for Entrepreneurship. During his interview, Parson explains his journey and mission towards securing equality and social justice through urban farming, comparing it to taking a seat at the table as a full member of society.
- April 05, 2019
- Collections - Artifact
"Food and Social Justice" Clip from Pre-Interview with Melvin Parson, April 5, 2019
Melvin Parson, founder of We The People Growers Association, was the Spring 2019 Entrepreneur-In-Residence at The Henry Ford, funded by the William Davidson Foundation Initiative for Entrepreneurship. During his interview, Parson explains his journey and mission towards securing equality and social justice through urban farming, comparing it to taking a seat at the table as a full member of society.
- "A Treatise on the Art of Making Good and Wholesome Bread...," 1821 -
- 1821
- Collections - Artifact
"A Treatise on the Art of Making Good and Wholesome Bread...," 1821
- Focus: Hope "Standing Together" T-Shirt, 2020 -
- 2020
- Collections - Artifact
Focus: Hope "Standing Together" T-Shirt, 2020
- Focus: Hope Box, 2020 -
- 2020
- Collections - Artifact
Focus: Hope Box, 2020
- Recipe Booklet, "Mrs. Knox Low-Sugar Desserts and Salads," circa 1930 - Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.
- circa 1930
- Collections - Artifact
Recipe Booklet, "Mrs. Knox Low-Sugar Desserts and Salads," circa 1930
Charles B. Knox revolutionized the use of gelatin in 1889 when he developed a method for granulating gelatin (before this, gelatin was sold in sheet form). When Knox passed away in 1908, his wife Rose took over the Knox Gelatine company, marketing its gelatin to American housewives. Recipe booklets, like this one, provided creative uses for the ready-made product.